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This healthy, fast and easy to make fancy baked potato recipe makes a great lunch or dinner side dish or main course for all ages. This recipe serves 4.
INGREDIENTS:
4 large baking potatoes, scrubbed and washed
2 tbsp. sunflower oil
4 oz. beef steak, diced
2 sweet peppers (red and green), deseeded and thinly sliced
1 small green chili pepper, diced
1 tbsp. cilantro, finely chopped
1 cup medium three bean salsa
1/2 cup Cheddar cheese, grated
seasoning to taste
sour cream, diced tomatoes and cilantro sprigs to garnish
margarine or butter for mashing potato
tacos to serve
METHOD:
Preheat oven to 400 F (200 C). Bake potatoes for 1 hour until skins are slightly browned and crisp.
Meanwhile, heat sunflower oil in a frying pan. Add beef and brown on all sides, about 5 minutes. Add sweet peppers, chili pepper, cilantro, three bean salsa and seasoning. Fry gently for 15 minutes, covered.
Remove potatoes and cut each one in half. Divide butter or margarine between each half and mash into potatoes. Put halves on serving plates and spoon beef mixture on top. Garnish with diced tomatoes, sour cream and cilantro sprigs. Serve hot with tacos as a great lunch or quick family dinner.
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